This recipe was one of my 9 days dinners. I was skeptic at first, but they ended up being so delicious, you can hardly even tell that they were soy burgers. I still had slider buns in the freezer from when I made my Lamb Sliders. So, the base of these sliders was a package of soy ground "beef" from Trader Joe's- I don't think the package is quite a pound (maybe 10 or 12 ounces, I'm not sure), but I made 8 sliders from it. I served them on the slider buns with fresh guacamole, sliced pickles, & red onion.
Soy Burgers with Guacamole
-1 package Trader Joe's soy ground beef
-1 small onion or shallot
-2 minced cloves of garlic
-Salt & pepper
-Garlic & onion powder
-1 tbsp. light mayonnaise
-1 egg, lightly beaten
-1 tbsp. flax meal
-1.5 tbsp. quick cooking oats (i.e. Quakers)
-2 tbsp. (plain) Panko breadcrumbs
-Balsamic Good Seasons dressing
-1/4 cup frozen spinach, thawed, water squeezed out very well
-Finely chop the onion/shallot, & add to a saute pan with olive oil. Add the minced garlic with the onion, salt & pepper.
-While sauteeing, add the binders (egg, mayo, flax, oats, & panko) to the ground soy beef in a bowl. Add the spices, parsley, spinach, & cooled onion/garlic mixture. I use some balsamic Good Seasons dressing for flavor, about 1/2 tbsp. or so directly in (if you're not sure what this is check it out here. It's an Italian dressing packet that you make in a pre-measured cruet with water, olive oil, & vinegar- I use balsamic. It's my go-to dressing and I always have it made in a cruet in my fridge. You can use any Italian dressing, or just leave it out entirely if you don't have anything comparable).
-Mix well with your hand, incorporating all the ingredients together. It's crucial to use a few binders, as the soy ground beef isn't as "sticky" as meat, so you need to really pack it in. If you find it isn't coming together in a consistency good enough for burgers, add more mayo or Panko. Make 8 patties, tightly packed.
-Heat a thin layer of canola oil in a large saute pan. When hot, add the patties. Once you put them in, don't move them around, or they'll fall apart. Let them cook a few minutes, until browned, & then slowly flip them with 2 metal spoons. Using 2 spoons is much better than using a spatula, which may break them.
-Make the guacamole: mash an avocado with garlic powder, onion powder, salt, pepper, lime juice, finely chopped dill, & a little light mayonnaise.
-Toast the slider buns, spread a thin layer of guacamole on the bottom bun, top with a burger, dollop a little more guacamole on top to secure the toppings- shredded lettuce, pickle, red onion, whatever you're feeling. Top with the top bun & push down.
Surprise yourself & go for a meatless Monday! You'll feel good!