It's not hard to make pasta stand out with a simple & delicious sauce, it totally transforms it. I bought heavy cream a few weeks ago, but being that it isn't the type of thing you use daily, I froze 1/4 cup increments in Ziploc bags, & then when I want it, I let it defrost. Today I microwaved it in a bowl for 45 seconds and then stirred it & it was ready to go (because I forgot to take it out). I used fresh baby spinach, but any green can work (arugula, kale...) or even frozen if that's all you have. It just ups the ante by adding in some green at the last minute. You can use any shape pasta that you have, even spaghetti or angel hair, but I used Rotini (corkscrews).
Rotini with Pink Sauce & Spinach
-3 cups cooked Rotini pasta (I use Barilla Plus)
-1/4 cup chopped red onion
-2 garlic cloves, cut only in half
-salt & pepper
-1/4 - 1/2 cup "light" heavy cream
-1/4 cup marinara sauce
-1 tbsp. prepared pesto
-4 cups roughly chopped spinach
-Lemon zest & parsley, for garnish (optional)
-Heat some olive oil in a large saute pan, & immediately add the halved garlic cloves (you'll be taking them out). Add the chopped onion & saute, sprinkle some salt & black pepper.
-Once the onions are sauteed a few minutes, lower the heat to medium-low, pour the cream in, & stir. Take the garlic out & discard.
-Slowly raise the heat again to medium/medium-high, & add in the marinara & pesto.
-Add freshly ground black pepper & a pinch of salt
-Continue stirring, & then add the spinach off the fire. Continue stirring until it wilts down, and finally add the pasta in.
-Top with chopped parsley & lemon zest (optional)
(Sorry about the poor picture quality- it's from my phone)..