-2 jicamas, peeled, and cut into uniform spears
-2 (just-ripened) avocados, diced
-juice of 2 limes
-salt & pepper
-A small drizzle of olive oil
-Whisk together the lime juice, salt and pepper, dill, and stream in just a tbsp. or so of olive oil. you don't need a lot.. Just to bring this dressing together
-Combine the avocado and jicama and mix. It's okay if the avocado mushes a little into the jicama.
-Pour the dressing over and mix with a wooden spoon. Season more to taste. Ideally, the salad should sit in the dressing for a few hours to allow the flavors to meld together.
It's so simple, foolproof, & fresh, perfect for a quick springtime salad. It can go alongside pretty much anything, from BBQ to pizza.